Chef JP McMahon“We forget how, over the couple of hundred years, our palates change.”

As heard on Today with Sean O'Rourke

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Chef JP McMahon has finally put in writing that most Irish of recipes – the crisp sandwich. If nothing else, that should distinguish his new cook book from the pack. But there are also plenty of seaweed recipes, although he would have liked to put in more. Still, he wasn’t sure about writing the book when the offer came in, …